教师简介
个人基本信息
姓 名：张冬咏
职 称：副教授
学 位：博士
所在机构：信息与管理科学学院
出生年月：1970.11
籍 贯：河南新郑
研究方向：可持续发展
个人简介
教育背景
1988.9-1991.6 郑州高炮学院，机电专业
1991.9-2002.6 河南农业大学，管理科学与工程专业，管理学硕士
2003.10-2008.1 英国里丁大学，人文地理专业，理学博士
工作经历
2002.7-2003.2河南农业大学，助教;
2008.1-2011.2谷歌伦敦总部，行政助理
2011.3-至今 河南农业大学，副教授;
学术兼职
中国农业系统工程理事
教授课程
系统工程、项目造价与核算、战略管理、人力资源管理、技术经济学
学术成果
科研项目
1. 我国中小城市生活垃圾资源化利用现状及其影响因素研究 省级 主持
2. 基于创新扩散理论的中小企业承担社会责任动因研究 省级 主持
教材/专著/专利
1. 人力资源管理 中国农业出版社 2018 副主编
2. Sustainable Development and Corporate Social Responsibility Taylor and Francis 2018 主编
3. Corporate accountability (China) in The Encyclopedia of Sustainability, Vol. 7: China, India, and East and Southeast Asia: Assessing Sustainability Berkshire Publishing 2003 参编
奖励/荣誉
1. 2012年获得本科毕业论文优秀指导教师奖
2. 2012年度考核优秀
3. 2018年获校优秀教师
4. 2018年获得河南农业大学信息与管理科学学院教学标兵
5. 2018年获得河南农业大学信息与管理科学学院科研标兵
6. 2019 河南农业大学特聘教授
7. 2019 河南省高层次B类人才
发表论文
1. D Zhang, M Hao, S Chen, S Morse, 2020. Solid waste characterization and recycling potential for a university campus in China. Sustainability, 12: 3086 (1-19). SCI/SSCI IF=2.592
2. D Zhang, S Morse, Q. Ma, 2019. Corporate social responsibility and sustainable development in China: current status and future perspectives. Sustainability 2019 11:4392 (1-23). SCI/SSCI IF=2.592
3. D Zhang, Q. Ma, S Morse, 2018. Motives for corporate social responsibility in Chinese food companies. Sustainability 10:117-131. SCI IF=2.075
4. D Zhang,X Li, Q Ma. Corporate social responsibility and customer equity in smart phone industry, a Chinese customer perspective. OIDA International Journal of Sustainability Development 11:12.
5. D Zhang, S Morse, B Li, 2017. Risk management of Chinese food companies; a management perspective. Journal of Risk Research. 20 (1): 118-134. SSCI IF=1.34
6. D Zhang, G Yuan, S Morse, 2015.Corporate social responsibility and food risk management in China; a management perspective. Food Control 49: 2-10. SCI IF=3.4
7. D Zhang,Q Jiang, X Ma, B Li, 2014.Drivers for food risk management and corporate social responsibility; a case of Chinese food companies. Journal of Cleaner Production 66: 520-527. SCI IF=3.8
8. DZhang,UKambhampati,SMorse, 2014. Evolving corporate social responsibility in China. Sustainability 6: 7646-7665. SCI IF=1.0
9. D Zhang, J Liu, B Li, 2014. Tackling air pollution in China– What do we learn from the Great Smog of 1950s in LONDON. Sustainability 6: 5322-5338. IF=1.0
10. D Zhang,M Joy, 2014. Source-code plagiarism in universities: a comparative study of student perspectives in China and the UK. Assessment & Evaluation in Higher Education 39: 743-758. SSCI IF=1.6.
11. S Liu,D Zhang,B Liu, 2013.Analysis on RFID operation strategies of organic food retailer. Food Control 33: 461-466. SCI IF=2.7
